Hosting a Mardi Gras Celebration or just want to enjoy "A Taste of New Orleans"?  Top Hat Catering's Chef Delano is serving up his delicious New Orleans Jambalaya featuring shrimp, chicken and sausage in a rich cajun tomato sauce and white rice.

Order Deadline: Tuesday, 2/25

Order yours today!

Pick-up dates: Thursday, 2/27 or Friday 2/28